Beef Short Rib
Ingredients
- 1.5 kg Beef short ribs
- 1 Tspn cumin powder
- 1 Tspn smoked paprika
- 1 Tspn sea salt flakes
- 1 Tspn mustard powder
- 1 Tspn fennel seeds
- 1 Tspn cracked blacked pepper
Basting sauce
- ½ cup tomato sauce
¼ cup brown sugar
2 Tbspns Apple cider vinegar
1 Tbspn Worcestershire sauce
1 Tbspn American mustard
1 Tspn ground paprika
Method:
- Preheat a covered BBQ on low, or if using an oven heat to 150c, pat ribs dry and place in a shallow roasting pan.
- Combine paprika, sea salt flakes, cumin, fennel seed, mustard powder and pepper in a bowl and coat both sides of the ribs.
- Cover pan in alfoil and roast in a covered BBQ using indirect heat, or in the oven for 3 hours, until the meat is very tender.
- To make BBQ sauce:
combine vinegar, sugar, mustard, tomato sauce, Worcestershire sauce and paprika in a saucepan, stirring and simmering for 5 minutes or until it thickens slightly.
- Uncover the ribs and brush both sides, cook uncovered in the BBQ or oven for another 20 minutes, basting with any left over sauce.
