Mediterranean Orange Custard

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Ingredients:

- 2 cups whipping cream
- 1 cup milk
- ½ cup sugar (1/4 cup in the custard, ¼ for
caramel)
- 3 eggs
- 2 egg yolks
- ½ cup orange juice
- rind of 1 orange
- 1 T rose water

1.

Set Oven to 170c

2.

Heat cream, milk, rind of 1 orange, sugar + bringto near boil.

3.

Whisk eggs with ½ sugar + rosewater

4.

Pour milk onto eggs, strain and pour into bowls.

5.

Cook 30 min in water bath in the oven.

6.

Cool. Place a slice of skinned orange on top.

7.

Caramelise remaining sugar and when dark take off heat. Then stir through orange juice when cool pour on top of custard.

- Get In Touch - 

Caroline Taylor

Swan Valley, Western Australia

caroline@creativefood.com.au |  Tel: 0407 896 342

 

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