Ingredients

4 Large red onions, sliced finely

½ cup brown sugar

100ml olive oil

3 Tbspn balsamic vinegar

 

Method:

1. On a low heat, sweat onions down until all of the liquid has gone and the onion is translucent, you don’t want any colour on the onions.

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2. Add your sugar and balsamic and keep cooking on a really low heat until the sugars have caramelised and the onions are brown and sticky, usually takes a couple of hours in total.

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