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Blackbean Quesadilla


Ingredients


400g canned black beans
- 1 brown onion diced
- 1 tsp minced garlic
- 2 tsp chipotle in adobo (available in the Mexican section of the supermarket)
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1/2 tsp sea salt

- 4 small soft tortilla wraps

- 2 tbspn kewpie mayo 

- fire roasted capsicum (store bought works great) 

- 100g shredded orange cheese or mozarella
 

Method
- Sautee onion until translucent, add garlic and spices for a minute then add chipotle and black beans. Sautee until mixed thoroughly. Set aside.


- Start to assemble your quesadilla.


- I used mayo on the base of the tortillas, then add the bean mix, fire roasted capsicum, orange cheese and mozzarella.


- Pan fry until all the cheese has melted


- Serve with an avocado salsa and sour cream and enjoy!

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