Mediterranean Orange Custard
- 2 cups whipping cream
- 1 cup milk
- ½ cup sugar (1/4 cup in the custard, ¼ for
- 3 eggs
- 2 egg yolks
- ½ cup orange juice
- rind of 1 orange
- 1 T rose water
Set Oven to 170c
Heat cream, milk, rind of 1 orange, sugar + bringto near boil.
Whisk eggs with ½ sugar + rosewater
Pour milk onto eggs, strain and pour into bowls.
Cook 30 min in water bath in the oven.
Cool. Place a slice of skinned orange on top.
Caramelise remaining sugar and when dark take off heat. Then stir through orange juice when cool pour on top of custard.